Spring is springing! With that come ideas for fresh foods, rituals, and a feeling that we can embrace hope for the darkness to end.

In this  episode of Stirring the Pot, hosts Linda Nygaard and Selin Demir will be joined by Sharon Briskman for an elbows-on-table chat about spring. These women all have  abundant stories to tell.

The three food-centric women, all raised in different traditions  (Jewish, Muslim, Christian, and pagan), will mark the hour with their memories of the season, their ideas for celebrations, and the passion that
comes when the light returns.  They all have different ideas about the rituals and the food enjoyed during the spring holidays we celebrate, but sometimes, the food is similar, if not the same.

You might be surprised!  Recipes, techniques, and ideas abound and
you will be glad you listened.