Stirring The Pot ~ Maria Marcy

March 27th, 2019 - Posted in

OH BOY!! Today on Stirring the Pot we will be talking about all things Russian! Maria Marcy, a native of Russia who has lived on Vashon for 22 years, is my guest. She is a marvelous cook and brilliant storyteller. Her passion is food and culture!

Stirring The Pot ~ Megan Hastings ~ Soup

March 20th, 2019 - Posted in

Stirring The Pot ~ Theater Food

March 13th, 2019 - Posted in

Stirring The Pot ~ Cookbooks

March 6th, 2019 - Posted in

Stirring The Pot ~ Karen Biondo

February 20th, 2019 - Posted in

If you like to eat or cook, or if you have an interest in the cultural and/or history of food, you’ll want to pull up a chair and listen as host Linda Nygaard and her guests talk about food and community.  All things food-related are on the table and nothing is taboo! This week’s guest […]

Stirring The Pot ~ Robbie Rohr

February 6th, 2019 - Posted in

Stirring The Pot ~ Tom Conway

January 23rd, 2019 - Posted in

Shaker Lemon Tart Tom Conway, as adapted from Saveur. Ingredients: FILLING 2 large organic lemons 2 cups sugar 1/4 tsp. salt 4 eggs 6 tbsp. butter, melted 3 tbsp. sifted flour PIE DOUGH 2 cups all-purpose flour 1 tsp. salt 10 tbsp. cold butter, cut into pieces 2 tbsp. lard or vegetable shortening ice cold […]

Stirring The Pot ~ Cate O’Kane

January 16th, 2019 - Posted in

Mum’s Lancashire Hot Pot – Serves 4 Ingredients: For hot pot base: 1 lb scrag end (neck) of lamb or beef shin/skirt chopped into squares 5-6 big cooking potatoes, peeled and cut into ½ inch slices 2-3 carrots, peeled and sliced into rounds (optional) 2 onions, peeled and cut into ½ inch slices 1 pint […]

Stirring The Pot ~ Chris Boscia

January 10th, 2019 - Posted in

A recipe for Mi Sofrito from Chris Boscia, Vashon Community Pub ( Yield 2 cups) Sofrito Ingredients 3 medium sized red, yellow, orange bell peppers, diced 1 large or 2 medium white onions, diced 3-4 cloves garlic, minced 1 can plum tomatoes, chopped and drained (about 1 cup) 2 tablespoons olive oil 3 tablespoons fresh parsley, coursely chopped […]